Six fresh poke bowls. Built in a bowl. Served with a lid. Poolside at Plantation Island.
— Chef Don ChristieRotating proteins. Same fresh build. Limited time on the menu.
FJD $35
SPECIAL
Crispy Japanese-style fried chicken, kimchi, cucumber, kewpie and pickled ginger
FJD $36
SPECIAL
Korean marinated rib eye, kimchi, cucumber, gochujang aioli and sesame
6 fresh poke bowls. Built in a bowl. Served with a lid.
FJD $33
Pickled ginger, sesame, edamame, seaweed salad, radish and spring onions
FJD $32
Radish, seaweed salad, mayonnaise, cherry tomatoes and spring onion
FJD $30
Cherry tomatoes, mayonnaise, pickled cucumber, cabbage and seaweed
FJD $32
Cabbage, cucumber, pickled ginger, mayonnaise and sticky tonkatsu sauce
FJD $29
Edamame, shaved cabbage, pickled cucumber, mayonnaise and spring onions
FJD $33
Cherry tomatoes, seaweed salad, edamame, cabbage, radish and mayonnaise