From the Pass
Mushrooms warm and glossy, vegetables fresh and crunchy. Mayo swirl visible — not a flat smear.
1
Portion
430 g
Yield
8 min
Prep
4 min
Wok
SUB-SUSHI-RICE
Base Ref
Built From
Components
Base
- Sushi rice, seasoned, warm
Sesame Mushroom
- Mixed mushrooms (oyster, shimeji)
- Soy sauce
- Sesame oil
- Garlic, fine chop
Toppings
- Seaweed salad (PURCHASED)
- Cherry tomatoes, halved
- Radish, fine slice
- Kewpie mayonnaise (PURCHASED)
Finish
- Spring onion, thin slice
- Toasted sesame seeds