From the Pass
Char marks visible on the chicken. Edamame green pop against white rice. Mayo zigzag clean, not flooded.
1
Portion
450 g
Yield
10 min
Prep
6 min
Grill
SUB-SUSHI-RICE
Base Ref
Built From
Components
Base
- Sushi rice, seasoned, warm
Ginger Chicken (marinate 30 min batch)
- Chicken thigh, diced 2cm
- Ginger, grated
- Garlic, fine chop
- Soy sauce
- Mirin
- Sesame oil
Toppings
- Edamame, shelled, cooked
- Cabbage, shaved fine
- Pickled cucumber, sliced (batch)
- Kewpie mayonnaise
Finish
- Spring onion, sliced
- Toasted sesame seeds