From the Pass
Wedge plating — each component in its own clean section, not mixed. Tuna pink visible, edamame green visible, radish white visible. Sesame dust across the top.
1
Portion
450 g
Yield
8 min
Prep
—
Cook
SUB-SUSHI-RICE
Base Ref
Built From
Components
Base
- Sushi rice, seasoned, warm
Protein
- Yellowfin tuna, sashimi grade, diced 1cm
- Soy sauce, light
- Sesame oil
Toppings
- Edamame, shelled, cooked
- Seaweed salad (PURCHASED)
- Radish, fine slice
- Pickled ginger (PURCHASED)
Finish
- Spring onion, thin slice
- Toasted sesame seeds