From the Pass
Crispy panko crust visible — golden against white rice. Tonkatsu sauce drizzle is dark and shiny.
1
Portion
460 g
Yield
10 min
Prep
5 min
Fry
SUB-SUSHI-RICE
Base Ref
Built From
Components
Base
- Sushi rice, seasoned, warm
Tonkatsu Wahoo
- Wahoo fillet, 1cm slices
- Flour, for dusting
- Egg, beaten
- Panko breadcrumbs
- Frying oil
Toppings
- White cabbage, shaved fine
- Cucumber, sliced
- Pickled ginger (PURCHASED)
- Kewpie mayonnaise
- Tonkatsu sauce (PURCHASED)
Finish
- Spring onion, sliced
- Toasted sesame seeds