From the Pass
Red cabbage purple stands out against the white rice. Prawns front and centre, teriyaki glaze visible.
1
Portion
440 g
Yield
8 min
Prep
4 min
Sear
SUB-SUSHI-RICE
Base Ref
Built From
Components
Base
- Sushi rice, seasoned, warm
Teriyaki Prawns
- Prawns, peeled deveined (PURCHASED)
- Teriyaki sauce (PURCHASED)
- Sesame oil (for pan)
Toppings
- Red cabbage, shaved
- Pickled cucumber, sliced (batch)
- Cherry tomatoes, halved
- Seaweed salad (PURCHASED)
- Kewpie mayonnaise
Finish
- Spring onion, sliced
- Toasted sesame seeds